January 2025 – Wines of Piemonte – Lits Phillipou

November 2024 – Wines of Uruguay – Carla Bertellotti

October 2024 – No tasting notes as Call My Bluff event

September 2024 – Celebrating English Wine – Plumpton College

August 2024 – The Wines of Greece – Pippa Hayward

Summer Event 2024

July 2024 – Where in the world? – Blind tasting

June 2024 – Wines of the Rhône – Heather Dougherty

May 2024 – Women in Wine – Abbie Bennington

April 2024 – Lesser know wines of Spain – Anna Midcalf

March 2024 – Wines of Tuscany – Nina Cerullo

February 2024 – Biodynamic Winemaking – Mumbo-Jumbo or Proven Principles? – Keith Grainger

January 2024 – Laithwaites – Off the beaten Track

November 2023 – The Wines of Roussillon presented by Lits Philippou

October 2023 Tasting Notes – Discovering Sherry and Fortified Wine with Deborah Zbinden

September 2023 Tasting Notes – Moldovan Wines with Irina and Aliona

August 2023 Tasting Notes – Portugal with Pippa Hayward

July 2023 Tasting Notes – English Wines – John Worontschak, Litmus Wines

June 2023 Tasting Notes – Heather Dougherty – ‘Old World vs New World’

May 2023 Tasting Notes – California, I need a Napa! Presented by Abbie Bennington

April 2023 Tasting Notes – The Wines of Sicily with Anna Midcalf

March 2023 Tasting Notes – Wine & Food Matching with Nina Cerullo

February 2023 Tasting Notes – THE BORDEAUX ILLUSION Presented by Keith Grainger

January 2023 Tasting Notes – ‘The Cape Winelands’ with Chris Bocking, Laithwaites Wines

November 2022 Tasting Notes – A Greek Wine Odyssey with Lits Philippou

October 2022 Tasting Notes – ‘Six Wines of Henry VIII’ – Edmund Morgan-Warren

September 2022 Tasting Notes – ‘Rioja Revolution’ with Victor Maguire

August 2022 Tasting Notes – Sea Change Wine – David Dalton

June 2022 Tasting Notes – An Evening with Nicholas Corfe, ‘Go Brazil Wines.’

May 2022 Tasting Notes – ‘Chile – an Island Nation?’ With Abbie Bennington

April 2022 Tasting Notes – The Joys of Grenache with Pippa Hayward

March 2022 Tasting Notes – Wines of the Medoc with Nina Cerullo

February 2022 Tasting Notes – WINES OF VENETO Presenter: Keith Grainger

January 2022 Tasting Notes – ‘What’s Hot in Oz’ with Chris Bocking, Laithwaite’s

November 2021 Tasting Notes – ‘A Mediterranean Island Cruise’ with Lits Philippou

October 2021 Tasting Notes – Sea Change Wine: Presented by Simon Rolfe

December 2019 Tasting Notes – Christmas Wines with Heather Dougherty

November 2019 Tasting Notes – Hungarian Wines Presented by Audrey Zarach, Malux Hungarian Wines

September 2019 Tasting Notes – Wines of Portugal with Marta Aries Mateus-Bowers

August 2019 Tasting Notes – ‘Nina’s Italy’ presented by Nina Cerullo

July 2019 Tasting Notes – ‘California Dreamin’ with Deborah Zbinden

June 2019 Tasting Notes – What! Moldovan Wines? Presented by: Irina Hriplivi, Moldovan Wines UK

May 2019 Tasting Notes – A Taste of Modern Lebanon Presented by Richard Bost

April 2019 Tasting Notes – ‘Current Trends in the World of Wine’ Presented by Angela Bawtree

March 2019 Tasting Notes – ‘New Espanol’ presented by Pippa Hayward

February 2019 Tasting Notes – ‘Discover a New Chile’ Presented by: Juan Manuel Matas, Gourvid Wines

January 2019 Tasting Notes – Wines of Germany Presented by Elliot Awin and Ed Herzog

December 2018 Tasting Notes – Wines for the Festive Season Presented by Deborah Zbinden

November 2018 Tasting Notes – ‘My Big Fat Greek Wine Tasting’ Presented by Lits Philippou

September 2018 Tasting Notes – Wines of Austria with Mislav Kapetanovic

August 2018 Tasting Notes – ‘THE CHANGING FACE OF BORDEAUX’ with Nina Cerullo

July 2018 Tasting Notes – Michael Welford’s South African Selection Presented by Elliot Awin

June 2018 Tasting Notes – ‘The Wizard of Oz’ – Eric Martin

May 2018 Tasting Notes – ‘A Taste of Turkey’ with Richard Bost

April 2018 Tasting Notes – ‘Burgundy on a Budget’ with Angela Bawtree

March 2018 Tasting Notes – ‘Best of Brazil’ by Nicholas Corfe, Go Brazil Wines

February -2018 Tasting Notes – Wines of Argentina with Rebecca Leumann

January 2018 Tasting Notes – ‘Great Rivers of France’ Presented by Edmund Morgan-Warren